Technical Bureau Benier offers you a diverse range of bakery equipment, including chocolate making machines. These machines ensure that each cookie is covered equally with chocolate. You can choose from the professional chocolate making machines in our range. It does not matter whether you have a large or small bakery, we offer various machines in different price ranges. A chocolate making machine can be used, among other things, for department stores, the traditional bakery or other points of sale. The chocolate making machine is suitable for professional use.
About Benier
Our company was founded by Dolf Benier in 1976. Over the years we have grown into an important supplier of machines for the confectionery, chocolate and confectionery industry. The company was taken over by Hans Benier in 1996 and is located in Roosendaal. We focus on the market throughout the Netherlands and, for a number of agencies, also throughout the Benelux. Our company works together with a number of recognized machine manufacturers, who, in addition to their standard machines, are also willing to make tailor-made machines to fulfill the customer’s product wishes. We are the point of contact for our partners for the supply of parts and service. Our partners are: FEA Electrostatic Food Coating; MC Automations; Sollich; Chocotech; Hebenstreit; errebi; Holland systems; Bakon; Behaeltertec; Tonelli; diosna.
Interested
Are you interested in our products regarding a chocolate making machine for your bakery? Or do you have any questions about this product? Our experienced employees are happy to advise you! We are located at 21 Hoge Langendijk in Roosendaal. For more information or questions, please contact us. You can call us, email us or fill in the contact form. In addition, you can also request a quote on our website so that you have a price indication. We are willing to visit you without any obligation so that we can see what we can do for each other.
