Many confectionery factories also work with caramel. Sometimes this has to be boiled and then processed into the product. Because cooking caramel is a time-consuming process and the caramel has to be just right, Technische Bureau Benier offers equipment for this. With this caramel cooking equipment you save a lot of time and costs within your company and you can be sure that the cooking is done in the right way. Technical Bureau Benier is the right place for professional caramel cooking equipment.
About us
Technical Bureau Benier was founded in 1976 by Dolf Benier and has grown over the years into an important supplier of machines for the confectionery, chocolate and confectionery industry. The company was taken over by Hans Benier in 1996 and is located in Roosendaal. We focus on the market throughout the Netherlands and for a number of agencies throughout the Benelux. Our company works together with a number of renowned manufacturers of machines, who, in addition to their standard machines, are also willing to make tailor-made machines to fulfill a certain product wish. We are the point of contact for our partners for the supply of parts and service. Our partners are: FEA Electrostatic Food Coating; MC Automations; Sollich; Chocotech; Hebenstreit; errebi; Holland systems; Bakon; Behaeltertec; Tonelli; diosna.
Contact
You can contact Technical Bureau Benier for everything in the field of machines and equipment for the bakery, chocolaterie or sugar factory. We have therefore grown into one of the most important suppliers in the confectionery, chocolate and confectionery industry. Are you interested in our caramel cooking equipment? Then request a no-obligation quote. For expert advice, you can visit us. Of course you can also contact us by e-mail or by calling +31-(0)165-537454.
