Biscuits en saillie

Cookies and biscuits are made in many different ways in biscuit and pastry factories. These biscuits can be pushed out of dough with a protruding roller. The dough is brought to the correct thickness

through the rollers. The biscuits protruding rolls are used to prevent the biscuits from being uneven and to protrude the biscuits as quickly as possible. Technical Bureau Benier offers a diverse range of bakery equipment. You can choose from the various machines available in our range. It does not matter whether you have a large or small bakery, we offer various biscuits protruding rolls in different price ranges. The rollers are suitable for professional bakeries.