As a system supplier for the confectionery industry, we can be your partner from product testing, equipment design, equipment manufacturing, through to SAT and follow-up service and training. Out State of the Art 12.000 m² manufacturing facilty in Wernigerode, Germany, also includes an ultra modern 600 m² Test Center for Candy Products and a Chocolate Lab for Frozenshell and Lentil / Solid Egg type products.

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SOLLICH – Quality with Tradition

For 80 years, our customers have known our name and rely on us. What began with the development of the SOLLKOCH, the world’s first vacuum sugar boiling machine, was continuously expanded over generations, with healthy growth. The third generation now leads the SOLLICH family company, with great success.

Our production today ranges from forming, extrusion and cutting systems, fully automatic coating systems and cooling tunnels to chocolate tempering machines and moulding systems for confectionery. These days, complete bar systems consisting of the named machines are almost classically put together for every bar product.

Klik hier voor de website van Sollich