Caramel is used in many pastry factories. Sometimes the caramel has to be boiled first before it can be incorporated into the product. Because cooking caramel is a time-consuming process and the caramel must be just right, Technical Bureau Benier offers caramel cooking equipment. With this caramel cooking equipment you save a lot of time and costs within your company and you know for sure that the cooking is done properly. For professional caramel cooking equipment, Technical Bureau Benier is the right place for you. Benier was founded in 1976 by Dolf Benier and has grown over the years into an important supplier of equipment for the pastry, chocolate and confectionery industry.